Hostal del Carme

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Hostal del Carme is a rural Hotel with a Catalan‘s cuisine Restaurant and a four generation culinary tradition.

 

In the stoves of the restaurant, we have the Master, she does a home-made cuisine with products of proximity, vegetables from the vegetable garden, cheeses, wines from Corb‘s Valley (Vall del Corb)… You must taste the grilled snails (caragols a la llauna) and the roasted dishes like the kid’s back and the partridge bird in vinaigrette.

 

In the Hostal’s Cuisine we have:

  • Carte
  • Diary menu
  • 50 anniversary menu
  • Menus for all kind of events

 

 

In the Hostal we like to offer a close and personalized relationship which guaranties an unforgettable stay in a privileged environment.